Postharvest control of citrus green mold by the integration of sodium bicarbonat

碳酸氢钠与Rhodosporidium paludigenum对柑橘采后绿霉病的控制,朱瑞瑜,余挺,The object of this study was to analyze the impact of the marine yeast Rhodosporidium paludigenum and sodium bicarbonate (SBC) treatments applied separately or in combination to co